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1) Where does it originate and grow? 2) How does it grow?
3) How does the plant look like?
4) What is the taste like?
5) What minerals and vitamins does it have? What's good about it?
6) How can you eat it? How can you use it for cooking?1. jalapeno
2. papaya (Marii Heleen)
3. olive (Myroslava, Miia Grete)
4. mulberry (Hugo)
5. eggplant (Roben)
6. spinach (Getri)
7. avocado (Roman)
8. ginger (Markus)
9. asparagus
10. lentils (Jan Marten, Frank)
11. cashew nuts (Hardi, Adelina)
12. lime
13. parsnip (Emili)
14. rambutan (Grete)
15. coconut
16. vanilla
17. pistachios